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Provita Acerola Organic Vitamin C provides organic acerola fruit powder standardized to 125 mg of natural vitamin C per vegan capsule. This non-GMO formula supports daily antioxidant intake and is free from dairy, egg, gluten, soy, wheat, corn, yeast, and nuts.
| Ingredient | Amount |
|---|---|
| Organic Acerola Fruit Powder* (Malpighia glabra) fruit | 500 mg, providing 125 mg of 100% natural Vitamin C |
* Sourced from Brazil.
Non-medicinal ingredients: Capsule shell: vegetarian cellulose.
Adults take 2 capsules 2 times per day.
Do not use if the seal is broken. Keep out of reach of children. Keep sealed; store in a cool, dry place at 15–25ºC.
Nature's Source is committed to ensuring the complete and absolute accuracy of product images and information on our website. However, please be aware that there may be pending updates to packaging or ingredients due to manufacturing changes.
Occasionally, some items may be shipped with alternate packaging that has been recently updated by the supplier or manufacturer. It's important to note that while packaging may change, the ingredients usually remain the same. We always advise you to read labels, warnings, and product directions before use. Please do not solely rely on the information provided by Nature's Source.
Our probiotics are stored in our warehouse under refrigeration to guarantee quality and maintain optimal potency. Additionally, we include a FREE ice pack with probiotic shipments. Although the product may not arrive cold, the ice pack helps in preserving a cooler temperature during transit. We recommend taking into account potential weekend or holiday delays when placing your order. For example, it's best to order on a weekday and avoid ordering on Fridays, Saturdays, or during holidays
This is a fabulous source of vitamin C naturally derived from acerola cherries. In contract to synthetic vitamin C such as ascorbic acid, you benefit from the full spectrum of phytonutrients and antioxidants as well as a high amount of potassium that is naturally occurring in the berry. In this form, it acts as a food and is much more bioavailable to your cells than synthetic vitamin C, and you need much much less for an effective dose.
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