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Schinoussa Probiotic Whey Isolate Swiss Chocolate provides 25 g of protein per 30 g serving in a smooth chocolate-flavoured powder. Made with New Zealand whey protein isolate and a probiotic blend, it is sugar-free, low in carbohydrates, gluten-free, and soy-free.
| Ingredient | Amount |
|---|---|
| Undenatured Whey Protein Isolate | |
| Lactobacillus acidophilus | |
| Lactobacillus caseium | |
| Lactobacillus bulgaricus | |
| Lactobacillus rhamnosus | |
| Bifidobacterium bifidus | |
| Bifidobacterium longum | |
| Inulin | |
| Protease | |
| Vanilla beans | |
| Stevia rebaudiana leaf extract |
Add 1 scoop (30 g) to 250–500 mL of your favourite beverage. Vary the liquid-to-powder ratio to establish your flavour and texture preference.
Nature's Source is committed to ensuring the complete and absolute accuracy of product images and information on our website. However, please be aware that there may be pending updates to packaging or ingredients due to manufacturing changes.
Occasionally, some items may be shipped with alternate packaging that has been recently updated by the supplier or manufacturer. It's important to note that while packaging may change, the ingredients usually remain the same. We always advise you to read labels, warnings, and product directions before use. Please do not solely rely on the information provided by Nature's Source.
Our probiotics are stored in our warehouse under refrigeration to guarantee quality and maintain optimal potency. Additionally, we include a FREE ice pack with probiotic shipments. Although the product may not arrive cold, the ice pack helps in preserving a cooler temperature during transit. We recommend taking into account potential weekend or holiday delays when placing your order. For example, it's best to order on a weekday and avoid ordering on Fridays, Saturdays, or during holidays
The formula is presented as a whey protein isolate with probiotics. It is intended to support muscle tissue building and growth, while the probiotic component is described as helping maintain gut health, support digestion, and boost the immune system.
Mix one serving, which is one 30 g scoop, with about 250 mL of water, juice, or another liquid. The mixture should be drinkable immediately before consumption, and the liquid amount can be adjusted between about 250 and 500 mL for preferred texture or flavour.
The main protein ingredient is undenatured whey protein isolate. Each 30 g scoop provides 25 g of protein, and the formula is identified as 100% whey isolate using New Zealand protein.
Each 30 g serving provides 110 calories, 25 g of protein, 1 g of carbohydrate, 0 g of sugars, and 0.3 g of fat. It also provides 35 mg of sodium and 90 mg of calcium.
The formula includes eight probiotic strains along with inulin and protease. It provides 5 billion probiotics per serving, giving customers a specific probiotic potency figure alongside the 25 g of protein supplied by each 30 g scoop.
It is identified as gluten free, lactose free, sugar free, and keto friendly. It also contains no wheat, yeast, preservatives, artificial flavours, or artificial sweeteners. Milk is specifically listed as an allergen.
Yes. Milk is specifically listed as an allergen because whey protein isolate is a main ingredient. Customers avoiding milk should take this into account even though the formula is identified as lactose free.
Use the supplement in moderation and speak with a healthcare practitioner before using it. Over-consumption might cause headaches, stomach aches or cramps, and exhaustion, so the recommended serving guidance should be followed rather than exceeded.
The formula contains undenatured whey protein isolate, multiple probiotic cultures, inulin, protease, cocoa, and stevia rebaudiana extract as a sweetener. These ingredients accompany the whey isolate without added sugars or artificial sweeteners.
The container provides 30 servings, with each serving measured as one 30 g scoop. That serving supplies 25 g of protein and 5 billion probiotics, allowing both the protein and probiotic amounts to be understood on the same serving basis.
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